Is there anything more fun than a cup of tea? Teabags have facilitated the process of making tea, but the full range of tea possibilities lies in the steepness and strength of high-quality loose-leaf tea, rather than in soaked bags of tea.
Dive into the world of loose-leaf tea with this beginner’s guide, which is better than a tea bag and also benefits of buying loose leaf black tea.
Premium quality loose-leaf tea and bagged tea
Quality and freshness
Most bagged teas from supermarkets are mass-produced and usually contain “dust and mysterious spots”. These are small tea residues from the production of loose tea leaves and are considered the lowest grade teas. Think of it as a crumb equalizer at the bottom of a tray of chips. It’s still drinkable, but far from the full potential of loose-leaf tea.
Teabags contain tea procured from different tea fields and even from different tea-producing countries. From the place of origin to the place of manufacture of tea bags, we have come a long way to reach the supermarket. Therefore, the tea may have been sitting for a while.
Taste and smell
Did you notice that when you buy a big brand tea bag at a supermarket, it tastes the same? This is because the packaged tea is blended for standardization. Regardless of the harvest conditions, your taste is not much different from a particular brand of the tea bag.
If you want to be a more professional tea drinker, drinking from a teabag is unlikely to satisfy you. You can’t find the unique biennial flavors and terroirs that high-quality loose-leaf teas offer. Teabags lose their subtle taste and aroma. On the spot, you get a consistent yet one-dimensional taste (bold and astringent) with limited flavor expression.
Due to the characteristic power of mechanized harvesting, the tea in the bag may contain stems and seeds that can make the tea bitter. Therefore, it is common to drink tea brewed from a tea bag with milk, sugar, honey, etc., but this is not necessary for loose tea leaves.
Diversity and diversity
Tea is not limited to black tea and green tea. These are the two most common types of teabags. Tea is also fermented tea such as oolong tea, white tea, yellow tea, and puer tea. Teas are diverse, each reflecting its own variety, climate, geography, and production.
These joys of a variety of teas are only available in the form of loose-leaf. Most commercial tea bags are limited in size. Loose-leaf tea needs room to crumble and steep, which tea bags can’t do well.
Consideration for the environment
Most tea bags cannot be composted unless they are made of a special material that can be composted. And admit it, most of us (although we can!) Never separate tea from non-compostable tea bags. Therefore, tea bags are thrown into a regular trash can instead of compost.
Loose tea leaves allow you to remove excess packaging and compost directly. This is an easy way to reduce carbon dioxide emissions.
Tea has antioxidant and anti-inflammatory properties and can contribute to our overall health. Catechin, a major chemical responsible for the health claims of green tea, is found in the highest concentrations in fresh leaves.
Catechins decompose rapidly when exposed to the surrounding environment. The highly treated nature of the “dust and herbs” in tea bags deteriorates faster due to the large exposed surface area. To enjoy the potential health benefits of these phytochemicals, it’s best to drink as fresh green tea as possible, like high-quality loose-leaf tea.
Teabags can be made in a variety of ways, but often contain a plastic form called polypropylene that is used to heat cure and seal the tea bags. Many tea bags are also bleached to achieve a white look. Therefore, you can put a small amount of plastic or chemicals in your daily tea bag!
Tea is a product. The farther away you are from the source of tea, the more you know that tea has become a product. Major international brand tea bags have lost the genuine story about the natural environment that created them and the tea makers that made them. Drinking loose-leaf tea supports cultural heritage and traditional handicrafts that can take years to perfect.
In many cases, specialized bulk tea cellars can track the origin of tea by sourcing directly from the tea producer. By reducing the demographics of middlemen, each of whom is part of the profit, tea growers gain a better life, a true reflection of their time and skill.
And if you’re interested in tea culture, traditional tea rituals actually only work with loose tea leaves, not soaked tea bags.
Teabags are suitable, but the benefits of loose tea leaves are tempting enough for anyone to try. Find a professional tea seller who supplies tea with the craftsmanship and natural expression. After that, you will truly taste and appreciate the art of tea.